News
Puris to launch new H2-IZO pea protein ingredient at IFT FIRST 2026
1+ hour, 44+ min ago (216+ words) Advertising" |" About us" |" Meet the team" |" Privacy Puris has announced the upcoming launch of its new pea protein ingredient, H-IZO, at the IFT FIRST 2026 trade show in Chicago, US, this month. According to the company, which offers a range of…...
Live Kindly Collective to acquire German plant-based food producer Greenforce
2+ hour, 59+ min ago (338+ words) Advertising" |" About us" |" Meet the team" |" Privacy Live Kindly Collective has signed an agreement to acquire German plant-based food brand Greenforce. Headquartered in Munich, Greenforce was founded in 2020 and produces a range of plant-based food products including alternatives to meat,…...
Upcycled Plant Power teams up with East of Scotland Growers in sustainable broccoli harvesting partnership
1+ day, 2+ hour ago (380+ words) Advertising" |" About us" |" Meet the team" |" Privacy Upcycled Plant Power (UPP) has partnered with East of Scotland Growers (ESG) to deploy its automated selective harvesting technology across ESG's farms. UPP is a UK food-tech company creating vegetarian protein products and…...
Indi expands functional snacking range with plant-based Brain Bar
2+ day, 3+ hour ago (336+ words) Advertising" |" About us" |" Meet the team" |" Privacy Plant-powered nutrition brand Indi has expanded its functional snacking portfolio with the launch of Brain Bar, a new plant-based snack designed to support cognitive health while tapping into growing demand for clean-label, functional…...
UK retailers missing opportunities for plant-based growth, Pro Veg report reveals
2+ day, 2+ hour ago (346+ words) Advertising" |" About us" |" Meet the team" |" Privacy A recent report from Pro Veg International and Planeatry Alliance says inconsistent in-store activation is preventing UK retailers from unlocking the plant-based food and beverage category's full commercial potential. The report, named "Blueprint…...
Why precision fermentation is enabling plant-based, not competing with it
6+ day ago (672+ words) Advertising" |" About us" |" Meet the team" |" Privacy For the past decade, the alternative protein conversation has been framed as a contest of technologies. Plant-based foods, precision fermentation and cultivated meat are often presented as distinct and even competing categories vying…...
Food System Innovations launches AI-focused Food Intelligence Lab to accelerate sustainable protein R&D
6+ day, 3+ hour ago (570+ words) Advertising" |" About us" |" Meet the team" |" Privacy Food System Innovations (FSI) has launched the Food Intelligence Lab, a new interdisciplinary initiative designed to build the AI infrastructure needed to accelerate research and development across the sustainable protein sector. Backed by…...
Planet A Foods launches no-added-sugar Cho Viva for confectionery and bakery manufacturers
1+ week, 3+ hour ago (317+ words) Advertising" |" About us" |" Meet the team" |" Privacy Planet A Foods has expanded its cocoa-free ingredient portfolio with the launch of Cho Viva No Added Sugar, targeting growing demand for healthier indulgence options across the confectionery and bakery sectors. The launch…...
danone-s-silk-brand-expands-protein-line-up-with-new-plant-based-yogurts-and-shakes
2+ week, 2+ day ago (346+ words) Advertising" |" About us" |" Meet the team" |" Privacy Danone's alt-dairy brand Silk is expanding its range of high-protein products with the launch of Silk Protein Yogurt and Silk Protein Shakes, rolling out across the US this summer. The new additions build…...
amano-enzyme-showcases-pea-protein-processing-technology-at-bridge2food-europe
2+ week, 6+ day ago (284+ words) Advertising" |" About us" |" Meet the team" |" Privacy Amano Enzyme showcased its Pro Boost Neutra enzyme solution for pea protein processing at Bridge2 Food Europe 2026, highlighting its potential to improve functionality, flavour and production efficiency in plant-based food applications. The company presented…...