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The Fix: Bogot" with Chef Alvaro Clavijo
18+ hour, 9+ min ago (243+ words) Pleasure-Seeking in a Deranged World For The Fix, Alvaro Clavijo of El Chato gives his guide to the high-altitude Colombian capital. Travel intel from R&K In Bogot, chaos'lives'in the traffic jams, in the ad hoc urban sprawl'it's even in'the…...
The Chefs Bringing Ecuador to the Table
5+ day, 2+ min ago (176+ words) Pleasure-Seeking in a Deranged World Ecuador's food scene has long been overshadowed by its neighbors. Then came Nuema. Access this and all our other premium articles by joining our membership program. Plans start at $6. 50 per month and include twice-weekly digital…...
What Does It Take to Become Latin America's First Three-Star Restaurant?
5+ day, 2+ hour ago (175+ words) Pleasure-Seeking in a Deranged World This week in the Food Chain: the story of S'o Paulo's Evvai. Access this and all our other premium articles by joining our membership program. Plans start at $6. 50 per month and include twice-weekly digital features,…...
The Fix: Lagos with Wana Udobang
3+ week, 6+ day ago (20+ words) This week in The Fix, the prolific, chaotic Nigerian capital through the eyes of poet, writer, and filmmaker Wana Udobang....
The Fix: Hanoi with Daniel Nguyen
2+ week, 5+ day ago (298+ words) Pleasure-Seeking in a Deranged World Is this the real city that never sleeps? This week on The Fix: vibrant, indomitable Hanoi, according to the pioneering distiller, researcher, and activist. Travel intel from R&K New York likes to claim it's…...
The Slow Revelation of Abruzzo's Reale
2+ week, 6+ day ago (243+ words) Pleasure-Seeking in a Deranged World This week in the Food Chain: how siblings Niko and Cristiana Romito turned a former Abruzzo monastery into a pioneering culinary complex. Set in the Sangro Valley, on the fringes of the Parco Nazionale d'Abruzzo,…...
The Obsessive, Fearless Evolution of Jeremy Chan's Ikoyi
3+ week, 4+ day ago (286+ words) Pleasure-Seeking in a Deranged World This week on the Food Chain, the spice, daring, and "bold heat" of one of London's most distinctive restaurants. In less than a decade, Ikoyi'has established itself as one of the most distinctive restaurants in…...
The Fix: Buenos Aires with Nicol's Gil Lavedra
1+ mon, 6+ day ago (270+ words) Pleasure-Seeking in a Deranged World Filmmaker Nicol's Gil Lavedra skips the "Paris of the South" facades to map out the rituals that actually anchor the capital. Travel intel from R&K Buenos Aires wears its history in its skyline. To…...
How Landlocked Madrid Became a Seafood Capital
1+ mon, 2+ week ago (278+ words) Pleasure-Seeking in a Deranged World How did Madrid, with no coastline, become one of Europe's most reliable cities for exceptional seafood? One particular Madrid restaurant, Desde 1911, is drawing so much attention that reservations can take up to six months these…...
The Long Way to Quetzal
1+ mon, 3+ week ago (266+ words) Pleasure-Seeking in a Deranged World In the latest episode of OPEN, we follow Chef Steven Molnar through a service at Quetzal, the Michelin-starred Toronto restaurant that changed how the city thinks about Mexican food. Chef Steven Molnar always intended to…...