2+ hour, 55+ min ago  (941+ words) In Dnipro, Ukraine, not far from the front lines of war with Russia, Mova Brewing sticks to a Czech script when brewing its Mova Pilsner, which won gold at the 2025 European Beer Star. "If you want to make a pilsner,…...

3+ day, 5+ hour ago  (262+ words) After scoring 98 with our Craft Beer & Brewing blind judges and being named one of our Best 20 Beers in 2025, Ale Smith's Handgeplukt Kriek recently took home gold at the World Beer Cup. Head brewer Anthony Chen walks us through the process…...

4+ day, 4+ hour ago  (546+ words) In St. Petersburg, Florida, Green Bench produces a wide range of styles, but the beers that have most influenced cofounder and brewer Khristopher Johnson are those that showcase a particular blend of localized expression, integrated process, and disciplined focus. As…...

6+ day, 5+ hour ago  (195+ words) How do you build compelling and attractive fruit and spice character in beer that carries through in flavor and aroma? In this panel discussion produced in partnership with Amoretti, brewers from Prairie, The Bruery, and more, share their approaches. Of…...

1+ week, 4+ hour ago  (799+ words) Based more on an ingredient than an existing tradition, American wheat is arguably the United States" first truly native modern beer style. Refreshing and easygoing, attractive and flavorful, it arrived just in time to help American craft beer grow. In…...

1+ week, 3+ day ago  (216+ words) Craft Beer & Brewing If you've read any mainstream news coverage of craft beer over the past year, it's likely you've seen something about the "death" of craft beer. The apocalyptic tones and pearl-clutching over the industry's recent economic woes mostly…...

2+ week, 4+ hour ago  (974+ words) Bubbling up through Qu'b'cois gastronomy and into the brite tanks of craft brewers, this foraged spice is gaining wider fame and winning fans'and it grows freely across much of Canada and the northern United States. Not unlike the juniper bushes…...

2+ week, 3+ day ago  (315+ words) One of the fastest-growing beverage categories today is THC-infused drinks. As legalization expands and consumer preferences shift, more drinkers are exploring alternatives to alcohol. But building THC beverages comes with unique challenges. From navigating complex and evolving regulations to achieving…...

2+ week, 3+ day ago  (1278+ words) In the never-ending quest for quality, brewers turn to specialized instruments to build a better understanding of their raw materials, their processes, and their beer. Brewing, it's often said, is a blend of art and science. But humans have been…...

2+ week, 6+ day ago  (162+ words) Vinnie Cilurzo of Russian River, Kelsey Mc Nair of North Park, Evan Price of Green Cheek, Ben Edmunds of Breakside, and brewing scientist Tom Shellhammer of Oregon State University discuss dry hops, sulfur, and thiols, plus they answer audience questions…...