10+ hour, 27+ min ago  (292+ words) As Jeans for Genes Day draws closer, Australian bakers are being encouraged to bake it blue while raising vital funds for medical research. Jeans for Genes Day is one of Australia's longest running charity days, and in 2026 it will be…...

1+ day, 16+ hour ago  (268+ words) In a shock move, Adelaide's Finest Supermarkets swept the board at the 2026 National Artisan Baking Competition. The supermarket's head of Production Robert Trimboli brought home the Champion Product of the Show and Champion Sourdough Loaf titles for his sourdough, alongside…...

2+ day, 3+ hour ago  (127+ words) Introducing the new Direct Bakery semi'automatic pie press, a game'changer for modern bakeries. Pie and tart production has never been easier, thanks to precision engineering and a wide choice of standard and custom moulds in virtually endless sizes. With output…...

3+ day, 16+ hour ago  (362+ words) Western Australia's best bakers have been crowned at the 2026 Perth Royal Food Awards " Bread & Pastry. With categories ranging from artisan sourdough to croissants, pies and cakes, there were 253 entries " more than double those in 2025. The final Special Trophy for Most…...

4+ day, 17+ hour ago  (1252+ words) Caramel slice is the iconic item found in almost every Australian bakery, and with its softly crunchy biscuit base and soft caramel filling topped with chocolate it's easy to see why. Millionaire's Shortbread, caramel shortbread, Wellington Squares, chocolate caramel shortbread,…...

5+ day, 17+ hour ago  (1113+ words) Don't be fooled by the name of this bakery. Shadow Baking has hardly escaped the spotlight since emerging from Gelato Messina's creative kitchen four years ago. Shadow's latest opening inside North Adelaide's Messina store has locals screaming for ice-cream'and pastries....

1+ week, 16+ hour ago  (461+ words) The second annual Baking for Brain Cancer fundraiser has been hailed a success. More than 92 bakeries from across Australia signed on to the 2026 event, which was held on May 30, raising a grand total of $132, 714. It's a figure that Nathan Dalton,…...

1+ week, 12+ hour ago  (296+ words) French-Swiss pastry chef and chocolatier Amaury Guichon has built a name for himself by crafting highly detailed chocolate sculptures, with the process often recorded and posted to his social media accounts, accumulating a huge amount of followers as a result....

1+ week, 6+ day ago  (288+ words) The International Cake Show (ICSA) will be celebrating its 10th anniversary in style this year when it takes over the Brisbane Convention & Exhibition Centre later this year. What began a decade ago as a not-for-profit industry gathering has grown into an…...

2+ week, 1+ day ago  (518+ words) Australia's wheat producers are facing increasing pressure on yields as climate variability reshapes production decisions, with frost playing an increasingly challenging role. A new study from the CSIRO shows changing climate conditions are extending and intensifying the window of time…...