1+ day, 8+ hour ago   (907+ words) Canning food is not a new concept, but in a recently published book, “Containing Nature: The Ongoing Invention of Canned Food,” John Coupland discusses the incremental improvements that have been made in technology to make commercially-canned food products safe, reliable…...

3+ day, 22+ hour ago   (404+ words) A food preservation conference planned next month in Wytheville has nearly sold out. The art of home canning used to be fairly common across much of Appalachia and in some communities it’s still a population tradition. Since the pandemic, preserving…...

5+ day, 3+ hour ago   (662+ words) Despite a boom and bust in the wool industry turning Andy Beard's farm into dairying, he is still keeping his family's 100-year-old sheep tradition alive. It's a legacy that looks set to continue with the next generation. Hanging from the…...

1+ week, 11+ hour ago   (1753+ words) Before committing $158 to $294 to a men’s vitality gummy you’ve never used, the real question isn’t whether the marketing sounds convincing. It’s whether the product behind the marketing actually holds up. That’s what this review answers directly: what the label confirms,…...

5+ day, 23+ hour ago   (558+ words) I’ve spent most of my career around agriculture, including the last 15 years in the specialty crop industry as executive director of Equitable Food Initiative (EFI). Fresh produce has evolved rapidly in that span, with the introduction of new technologies and…...

2+ week, 6+ day ago   (238+ words) 2026 GABF Competition Registration Now Open Iron Heart Canning Brings Their Mobile Canning & Co-Packing Network To The Texas Beverage Market The Quality Leader in Mobile Canning has Partnered with Blue Flag Distillery to Launch Co-Packing and Mobile Canning in Texas. “We…...

1+ week, 6+ day ago   (48+ words) Gainesville Times Legal Terms and Privacy If you believe you have reached this message in error, ensure you have logged in and then contact our customer care team. Read this story and many others for free....

1+ week, 6+ day ago   (676+ words) Seven people learned how to safely preserve food and stretch their grocery budgets Monday during a community canning class hosted by the Yes We Can Canning Club at the Hot Springs Community Resource Center. Club President Sharon Parrett said the…...

2+ week, 1+ hour ago   (187+ words) As home gardeners and families prepare for canning season, the Richland County Extension Office is reminding residents to make sure their pressure canners are operating safely and accurately. The Extension Office will offer free dial-gauge pressure canner testing on Wednesday,…...

2+ week, 1+ hour ago   (253+ words) Oregon State University Extension Service is expanding its food safety and preservation helpline. The helpline, which opened for the season on July 6, is staffed with certified Master Food Preserver volunteers in more counties to answer questions from home food preservers....