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News
UK Broker Refuses to Insure Animal-Based Businesses as THIS Co-Founder Joins Board - vegconomist - the vegan business magazine
1+ day, 19+ hour ago (311+ words) British commercial insurance broker REALLY HONEST will no longer quote for companies that produce or sell animal-based products, a policy the firm has adopted alongside the appointment of THIS co-founder Andy Shovel as non-executive director and advisor. “We would rather…...
REALLY HONEST News - vegconomist - the vegan business magazine
1+ day, 19+ hour ago (139+ words) vegconomist British commercial insurance broker REALLY HONEST will no longer quote for companies that produce or sell animal-based products, a policy the firm has adopted alongside the appointment of THIS co-founder Andy Shovel as non-executive director and advisor The Malvern-based…...
Phytokana Raises $25M to Clear Final Hurdle Before Building Alberta Pulse Protein Plant - vegconomist - the vegan business magazine
1+ day, 23+ hour ago (210+ words) Calgary-based ingredient company Phytokana Ingredients has closed a $25 million unit offering, completing the equity required to reach a Final Investment Decision on a 30,000 tonne per annum dry fractionation facility in Strathmore, Alberta. A strategic investor led the round, with existing…...
BeneMeat Opens Pilot Plant to Czech Meat Industry Body in Bid to Frame Cultivated Cells as a Complement, Not a Rival - vegconomist - the vegan business magazine
1+ day, 20+ hour ago (427+ words) Czech biotech company BeneMeat has hosted a delegation from the Czech Meat Processors Association (ČSZM) at its pilot production facility, using the visit to position cultivated cell technology as an addition to conventional processors’ product lines rather than a substitute…...
Oshi Puts Plant-Based Salmon on a Times Square Billboard - vegconomist - the vegan business magazine
2+ day, 11+ hour ago (275+ words) Plant-based seafood company Oshi is running a billboard campaign in New York’s Times Square from July 22, framing the promotion around ocean conservation and the case for switching away from conventional fish. The company describes it as the first activist campaign…...
Bauer Group Opens Plant-Based Production and Innovation Centre in Wasserburg - vegconomist - the vegan business magazine
2+ day, 19+ hour ago (340+ words) German dairy company Bauer Group has opened a production and innovation centre for plant-based milk and yoghurt alternatives at its headquarters in Wasserburg am Inn, Bavaria. Bavarian Agriculture Minister Michaela Kaniber, Wasserburg Mayor Bastian Wernthaler, and around 200 guests attended the…...
UN Food Security Report Finds $540BN in Farm Subsidies Locked Into Commodities That Crowd Out Plant Foods - vegconomist - the vegan business magazine
3+ day, 15+ hour ago (307+ words) The report’s finding goes further than pricing. That concentration of support has made those commodities cheaper than unsubsidised alternatives while also incentivising processing, logistics and market infrastructure built around them. The authors describe the result as self-reinforcing pathways that make…...
Veganuary Targets Southern Hemisphere Winter With Chile Cafe Route - vegconomist - the vegan business magazine
3+ day, 17+ hour ago (292+ words) Veganuary has launched a directory of more than 30 vegan and plant-based cafes across Chile, with participating venues offering discounts and promotions throughout July. The guide covers 13 locations in the Metropolitan Region alongside cafes in La Serena, Valparaíso, Viña del Mar,…...
MicroHarvest Enlists Drees & Sommer to Build Europe's First Industrial Microbial Protein Plant - vegconomist - the vegan business magazine
3+ day, 23+ hour ago (426+ words) © Drees & Sommer German biotech company MicroHarvest has brought in consultancy Drees & Sommer to handle project management and general planning for what will be Europe’s first industrial-scale plant producing protein ingredients from agricultural by-products. The facility is being built at the…...
Josh Tetrick: "When You Don't Burn Money, You Have More Power to Do Good" - vegconomist - the vegan business magazine
3+ day, 20+ hour ago (545+ words) Nils: You launched Just Egg in Germany in January with REWE. How has it gone? Nils: That sounds very German. Josh: I get it. Germans are spoiled for good quality. We’re producing out of our manufacturing facility in Lüneburg, Germany....