1+ hour, 8+ min ago   (88+ words) The Staff Canteen Variation of pork, tenderloin, slow cooked belly, fritter, black pudding and potato terrine, apple puree, sage For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space....

1+ day, 16+ hour ago   (72+ words) The Staff Canteen For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space. Every recipe, every video, every news update exists because this community makes it possible. If The…...

1+ day, 12+ hour ago   (818+ words) The milestone lunch took place at Nel, 75 Wentworth Avenue, Sydney. It is The Staff Canteen Live's first networking lunch to be held outside the UK. The Staff Canteen launched chef networking lunches in 2016, later incorporating front of house events from…...

2+ day, 13+ hour ago   (284+ words) Melbourne chef Alessandro Bonfigli, Head Chef at Pipis Kiosk, has won the 2026 Australasian Tapas Competition in Auckland and will now represent Australia at the World Tapas Competition in Valladolid, Spain, this November.For Alessandro, the winning dish, “A Journey Across…...

2+ day, 15+ hour ago   (81+ words) The Staff Canteen Apple & roast walnut frangipane with a miso caramel sauce For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space. Every recipe, every video, every news update…...

3+ day, 10+ hour ago   (94+ words) The Staff Canteen Greenlandic mussels stuffed with chicken farce, katsuobushi, and chives, tourné zucchini, lemongrass mussel sauce, tarragon oil, and Saudi Arabian Beluga caviar. For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your…...

4+ day, 9+ hour ago   (1441+ words) Food-critic-turned-restaurateur William took over The White Hart in Wiveliscombe, Somerset, in 2025, with Dom Hewitt running the kitchen initially. Earlier this year, they turned to Charlotte to help push forward the culinary offering, with her background at the likes of Gidleigh…...

4+ day, 18+ hour ago   (273+ words) The Staff Canteen How to Make Pistachio Whipped Cream | Vitamix Aerating Container Demo Light, airy and full of flavour, pistachio whipped cream is the perfect finishing touch for desserts, cakes, pastries, hot drinks and milkshakes. In this video, Chris Brennan…...

5+ day, 3+ hour ago   (723+ words) Craig Lunn arrived at Ten Minutes by Tractor with a different brief from many chefs starting a new role. The restaurant was already established, highly regarded and carrying two hats. Craig took over as head chef in late 2025 after moving…...

5+ day, 12+ hour ago   (312+ words) Iconic Birmingham comedy venue The Glee Club, which first opened in Birmingham’s city centre in 1994 as the UK’s first dedicated live stand-up comedy club outside London, has teamed up with ten of the city’s favourite independent businesses to give away…...