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News
Meat processors share strategies for maintenance success
1+ day, 11+ hour ago (1712+ words) One day prior to the 2026 Wisconsin Association of Meat Processors’ Convention, The University of Wisconsin-Madison hosted a pre-convention workshop, “Developing an Effective Maintenance Program Leading to Better Business” at its Meat Science & Animal Biologics Discovery Building. Based on spending decades…...
Prestage Farms begins settlement process in turkey-price fixing case
1+ day, 17+ hour ago (274+ words) CHICAGO — Prestage Farms is the latest meat processor to reach a settlement with direct purchasers in the ongoing turkey price-fixing lawsuits. A recent court document filed with the US District Court for the Northern District of Illinois, confirmed the news…...
AMFEC, Seydelmann partnership deepens with 50% stake
2+ day, 9+ hour ago (130+ words) “For years, our collaboration with Seydelmann was based on mutual trust, shared values and a commitment to offering customers the best possible solutions,” explained Tom Weissenbuehler, president of AMFEC. “This investment lays the foundation for us to combine strengths and…...
Meat Institute backs packaging and labeling standards
3+ day, 14+ hour ago (297+ words) ARLINGTON, VA. — As the Recycled Materials Attribution Act (RMAA) and the Packaging and Claims Knowledge (PACK) Act were debated on July 22 during a hearing of the US House Energy and Commerce’s Subcommittee on Commerce, Manufacturing, and Trade, the Meat Institute…...
mCOOL could add billions in beef and pork supply chain costs
4+ day, 14+ hour ago (401+ words) ARLINGTON, VA. — If Mandatory Country of Origin Labeling (mCOOL) for beef and pork was reinstated, it would cost the US meat supply chain $1 billion annually, according to a new economic analysis prepared by Decision Innovation Solutions for the Meat Institute....
Mexico lifts pseudorabies restrictions, reopening pork trade
5+ day, 15+ hour ago (99+ words) DENVER — Last week, Mexico removed all trade restrictions on US pork offal products related to pseudorabies, a move that opens the pipeline for new and backed up product, according to Erin Borror, vice president of economic analysis at the US…...
Raybern’s breaks out new frozen sliders
1+ week, 1+ day ago (143+ words) SHANNON, MISS. — Raybern’s is launching frozen sliders. The ready-to-heat sliders are available in three varieties: cheeseburger smashed sliders, birria sliders and ham and Swiss sliders. Each slider contains 9 grams of protein. “Consumers already see Raybern’s as a premium brand, and…...
Conagra Brands targets simpler portfolio under new leadership
1+ week, 1+ day ago (640+ words) CHICAGO — John Brase may have less than two months at the helm leading Conagra Brands Inc., but his more than 35 years of experience in consumer packaged goods has given him insight into how to turn things around at the Chicago-based…...
‘Snealing’ pushes snacks beyond traditional occasions
1+ week, 1+ day ago (419+ words) CHICAGO — The snackification of America has evolved, and it’s now called “snealing,” snacks as meals, according to a panel discussion at IFT First, held July 13-15 in Chicago. “I think it’s essentially this evolution into consumers thinking about and wanting more…...
New Jersey workers ratify new contract at Tyson plant
1+ week, 1+ day ago (158+ words) VINELAND, NJ. — The United Food and Commercial Workers (UFCW) recently confirmed that nearly 100 workers at the Tyson Foods plant in Vineland, NJ, ratified a new contract. The union said the members were employed in the plant’s production, sanitation and warehouse…...