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News
Komachi: A cosy Orchard Plaza izakaya where you can point to order
2+ day, 16+ hour ago (680+ words) If you’ve ever gone to an izakaya and been overwhelmed by the variety of dishes available, the cosy newish Komachi at Orchard Plaza, which earlier this year, might be for you. What sets this izakaya apart is that it focuses…...
Creamier: This 15-year-old Toa Payoh ice cream cafe now bakes bread and backs social enterprises
2+ day, 17+ hour ago (1799+ words) If you live in Toa Payoh and have ever grumbled about the lack of good dessert spots nearby, you probably already know this one. Creamier Handcrafted Ice Cream and Coffee has been a mainstay and crowd favourite in the quaint…...
Laifaba expands to New Bahru: Roast meats inspired by grandma's recipes
2+ day, 15+ hour ago (1664+ words) Going into F&B — especially in a hawker setting — is far from the most popular ambition amongst Singaporeans. Who’d forgo a comfortable bank job to toil in the heat? That’s what 32-year-old Royce Tan, chef-owner of Laifaba, did. With a…...
Review: Hup Lok proves the best seafood restaurants aren't always the fanciest ones
2+ day, 18+ hour ago (1285+ words) A lot of restaurant stories start like this: An eatery does well, then opens a proper restaurant with a fancy concept. Hup Lok runs sort of backwards, though not in as dramatic a fashion. Before Hup Lok, Hong Junchen ran…...
Telok Ayer's Meadesmoore Steakhouse raises the steaks with refreshed menu
4+ day, 26+ min ago (738+ words) Steak aficionados, this one is for you: Meadesmoore Steakhouse at Telok Ayer is now serving world-champion wagyu steak! If you’ve never been, Meadesmoore has been open since 2021 and is a sibling concept of Fat Belly Steakhouse at Serene Centre, another…...
Thailand's viral Emily's Chicken Noodles is now in Singapore and available only on Grab for delivery
4+ day, 22+ hour ago (681+ words) If you love authentic food from Thailand and have spent any time scrolling through socials recently, chances are you’ve come across the Emily’s Chicken Noodles brand. Known for its addictive mee kai cheek (also known as shredded chicken noodles), the…...
886 Taiwan Ye Shi recreates Taiwan's Shifen at Changi Airport with affordable Taiwanese fare
4+ day, 23+ hour ago (1012+ words) For many, Changi Airport is where journeys begin and end, where we welcome loved ones home or send them off on their next adventure. It’s also home to a growing lineup of dining spots worth visiting — even if you’re not…...
Noor is Mohamed Sultan's new Mediterranean-Japanese spot
5+ day, 38+ min ago (1146+ words) Some restaurants want you in and out within the hour. Noor wants the opposite. Opened on July 1 on Mohamed Sultan Road, this new 65-seater is already making a case for the slow dinner — where mezze plates keep arriving, conversation stretches,…...
Sin & Savage Bakehouse, tucked under a HDB block in Queenstown, serves loaded bagels & bomboloni
6+ day, 4+ hour ago (731+ words) If you love wandering through Singapore’s neighbourhoods in search of charming gems tucked under the HDB blocks, make Sin & Savage Bakehouse your next stop. And yes, you can use your CDC vouchers here! This cosy cafe at Stirling View is…...
How a mentor’s love for nasi lemak inspired Kitchenman Nasi Lemak
6+ day, 21+ hour ago (1005+ words) People say passion can be infectious. Sometimes, your intense love and devotion to something can be easily felt by those around you. And Kitchenman Nasi Lemak at CT Hub is the best proof of that. The unassuming eatery in an…...