22+ hour, 32+ min ago   (97+ words) The festive spread is getting a brilliant upgrade this year with vibrant jewel tones and mindful ingredients taking centre stage. Get ready for a season where cherished regional recipes blend seamlessly with unexpected global ingredients to create completely new ways…...

21+ hour, 18+ min ago   (220+ words) Craving crispy kanda bhaji during monsoon but want to skip the deep-frying? Add a little methi dana or fenugreek seeds for a gently bitter, earthy taste that balances the sweet onions. Air-fry these spicy onion bhajiyas until crisp and golden…...

16+ hour, 55+ min ago   (591+ words) Sawan brings cooler weather but also a seasonal shift in digestion, according to Ayurveda. From warm khichdi and cooked vegetables to foods traditionally limited during monsoon, here is how to plan a lighter, fresher Sawan plate. The month of Sawan…...

15+ hour, 19+ min ago   (969+ words) A rat found inside an ice-cream freezer at a Blinkit outlet has raised questions about frozen-food safety. Food-safety expert Dr Sanjay Indani explains cold-chain requirements, packaging checks and what consumers should look for before eating delivered ice cream. A cold…...

16+ hour, 14+ min ago   (504+ words) This Onam, the Onasadya banana leaf is your gastronomical adventure. Indulge in the traditional feast respectfully and follow these handy tips to explore every culinary corner. For example, Northern Kerala has Sadya traditions that may include non-vegetarian preparations, while those…...

19+ hour, 13+ min ago   (115+ words) 1/2 cup rolled oats  1 scoop chocolate whey protein powder  1 tablespoon unsweetened cocoa powder  1 large egg  1/2 cup milk  1/2 teaspoon baking powder  1 teaspoon coconut oil for greasing Preheat your waffle iron and brush the cooking plates lightly…...

19+ hour, 6+ min ago   (101+ words) 2 large overripe bananas, thoroughly mashed  1 cup self raising flour  1/4 cup milk Mash the overripe bananas in a mixing bowl until they become completely smooth and liquid. Fold the self raising flour and milk into the mashed bananas gently…...

20+ hour, 56+ min ago   (185+ words) Akhrot halwa gets a deeper, more earthy sweetness when jaggery replaces the refined sugar. Walnuts give richness in every bite, adding healthy fats, plant-based protein and fibre to the halwa, making the dessert feel more nourishing, whereas cardamom and ghee…...

21+ hour, 3+ min ago   (180+ words) If you relish creamy curries with layered flavours, Chicken Mughlai Curry is worth trying. Rooted in the Mughlai culinary tradition shaped by the Persian and Central Asian influences, this royal-style curry stands out for its creamy blend of nuts, yoghurt…...

2+ day, 18+ hour ago   (162+ words) 1 cup samak rice  1/4 cup sabudana (tapioca pearls)  1/2 cup sour yoghurt  1 teaspoon ginger green chilli paste  1 teaspoon baking soda  1 tablespoon oil  1 teaspoon cumin seeds  10 fresh curry leaves  Sendha namak to taste Grind the…...