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A Chicago Restaurant Brings Fresh California Cuisine to the Midwest

https://www.nytimes.com/2018/10/19/travel/chicago-restaurant-pst.html
See More From: nytimes.com   ( Leisure & Travel > Travel )

Oct 19, 2018 5:00 AM 6+ mon ago

Bites: A Chicago Restaurant Brings Fresh California Cuisine to the Midwest

For the chef Erling Wu-Bower, few things are better than breaking bread with friends and family and settling into a lively conversation with good food and drink. And that is the premise behind Pacific Standard Time, a California-inspired restaurant that Mr. Wu-Bower opened in April in Chicago's bustling River North neighborhood with his partner, Joshua Tilden. Their company, Underscore Hospitality, in turn, teamed up with the three owners -- Donnie Madia, Paul Kahan and Terry Alexander -- of One Off Hospitality, the crew behind the popular Chicago restaurants Blackbird and Avec.

The light-filled PST has midcentury modern touches like sleek brass fixtures, earth tones, light wood flooring and white tiles, evoking a homey feel. But it's a pair of wood-burning ovens that form the centerpiece of the restaurant.

Open to the dining room, one of the ovens is dedicated to ...

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