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favicon theguardian.com —  28+ min ago

Honey & Co's 10 rules for foolproof barbecuing

https://www.theguardian.com/food/2021/jun/19/honey-and-co-ten-rules-for-foolproof-barbecuing

Honey & Co's grilled cabbage with chilli garlic butter. ... Honey & Co's whole burnt aubergine with charred egg yolk, tahini and chilli sauce. ... On our travels, we have picked up a few simple rules that'll make your grilling life that much better ... , it's simply not to fear the fire. ... Here are 10 tips for an easy day over the coals If we had one piece of advice for the novice griller ... ...

favicon theguardian.com —  1+ hour, 28+ min ago

Tamal Ray's recipe for courgette and coconut cake | The sweet spot

https://www.theguardian.com/food/2021/jun/19/tamal-ray-recipe-courgette-coconut-cake

to your five a day, and is probably the closest I will ever come to writing a "healthy" cake recipe. ... If the idea of a courgette cake has you raising a sceptical eyebrow, think of it as the summer equivalent ... Seeing as this is a variation on a carrot cake, you could try substituting the courgette with root vegetables ... , baking powder, flour and coconut. ... There's still butter and sugar in the mix, so while it's not exactly a low-calorie recipe, it does contribute ... ...

favicon theguardian.com —  1+ hour, 58+ min ago

Gill Meller: five recipes for barbecued vegetables

https://www.theguardian.com/food/2021/jun/19/gill-meller-barbecued-vegetable-recipes-beetroot-little-gem-asparagus-tomato-courgette

Gill Meller's barbecued beets with white bean hummus and chilli roast nuts. ... Gill Meller's barbecued asparagus with new potatoes, broad beans and hollandaise. ... Forget the bangers and burgers, and pivot your barbecue game to vegetables instead. ... Arrange the barbecued lettuce halves on top of the polenta. ... You can do this over the fire, but it might be quicker on the hob. ... ...

favicon theguardian.com —  2+ hour, 28+ min ago

Meera Sodha's vegan recipe for courgette, pea and asparagus soup | The new vegan

https://www.theguardian.com/food/2021/jun/19/meera-sodha-vegan-recipe-courgette-pea-asparagus-soup

Using a stick blender or food processor, whizz half the mixture (or just enough to thicken the soup), ... _250g asparagus_, woody ends snapped off and discarded, the rest chopped Heat the oil in a large ... Now add the asparagus, cook for five minutes, then stir in the peas, stock and salt, bring up to a boil ...

favicon theguardian.com —  3+ hour, 28+ min ago

From baked baby aubergines to sweet-sour peppers: Yotam Ottolenghi's recipes for summer vegetables

https://www.theguardian.com/food/2021/jun/19/baked-baby-aubergines-roast-okra-sweet-sour-peppers-yotam-ottolenghi-recipes-for-summer-vegetables

Yotam in his element, with a vegetable-heavy trio of baby aubergines in tomato sauce, sweet-sour peppers ... Yotam Ottolenghi's baby aubergines in tomato sauce with anchovy and dill yoghurt. ... A while ago, I went to a Malaysian cooking demonstration hosted by the lovely Debbie Teoh, a dedicated ... Served with crusty bread, today's sweet, tender, vegetable dishes work as part of a summer spread or ... Yotam Ottolenghi's sweet'n'sour peppers with pine nut crumble. ... ...

favicon theguardian.com —  5+ hour, 58+ min ago

Raymond Blanc's classic French recipes for summer vegetables

https://www.theguardian.com/food/2021/jun/19/raymond-blanc-classic-french-recipes-summer-vegetables-escabeche-quick-ratatouille-assiette-crudites

Recipes extracted from Simply Raymond, by Raymond Blanc, published by Headline Home at ?25. ... Maman Blanc used to make it as the prelude to a big lunch with extended family. ... Nice once belonged to Italy, home of the tomato sauce, and still seems half-Italian today. ... Summer veg, French-style: a mouthwatering seasonal starter, a quickfire ratatouille and a marinated spicy ... Pick and wash the lettuce. ... ...

favicon theguardian.com —  6+ hour, 58+ min ago

How to turn a whole beetroot into a mind-blowing chocolate cake - recipe | Waste not

https://www.theguardian.com/food/2021/jun/19/how-to-turn-beetroot-into-mind-blowing-chocolate-cake-recipe

Puree the beetroot in a blender, fold this into the melted chocolate mix, then fold the lot into the ... Fold blitzed beetroot into melted chocolate, then bake and top with candied stalks and dried, powdered ... As in the River Cafe recipe, this cake is irresistibly chocolatey, but the addition of beetroot gives ... I first cooked it at a food waste banquet I co-created in 2011, and it's still a favourite of mine today ... At that event, which we called The Forgotten Feast, we transformed a warehouse belonging to FareShare ... ...

favicon robbreport.com —  14+ hour, 58+ min ago

Taste Test: An Outstanding Bourbon That Also Advances Diversity in the Whiskey Industry

https://robbreport.com/food-drink/review-black-bourbon-society-makers-mark-1234619778/

Prince, Basquiat Lead Sotheby's $108.2 M. Jay Chou-Curated Contemporary Sale in Hong Kong ? ... Copyright 2021 Robb Report Media, LLC, a subsidiary of Penske Media Corporation. ... It's now available for an MSRP of $69.99 in Louisville, Chicago, New York City, Atlanta and Tampa, and ... Robb Report is a trademark of Robb Report Media, LLC. ... will enter markets in California, North Carolina, D.C. and Alabama over the coming year. ... ...

favicon theguardian.com —  15+ hour, 58+ min ago

Taste of freedom: a Kurdish winemaker's journey from Manus Island to the Yarra Valley

https://www.theguardian.com/food/2021/jun/19/kurdish-asylum-seeker-manus-island-first-australian-wines-detention

She connected Bandesh with Mac Forbes, of Mac Forbes Wines in the Yarra Valley. ... Island, Manus Island and the Mantra Hotel in Melbourne, he was ready to try Australian shiraz for the ... He connected with Sarah Andrew, refugee advocate and co-president of Sommeliers Australia via social ... On his first day as a free man, Farhad Bandesh poured himself a glass of wine. ... In October 2017, the Australian government closed Manus Island. ... ...

favicon theguardian.com —  19+ hour, 21+ min ago

In a pickle over Yotam Ottolenghi's marination | Letter

https://www.theguardian.com/food/2021/jun/18/in-a-pickle-over-yotam-ottolenghi-marination

_Simon Hopkinson _wonders how much the taste and texture of his food will differ if he marinates it for ... any recipe ingredient "at room temperature for at least an hour (or overnight in the fridge)", as in Yotam ... As it seems unlikely that the marination would begin before, say, 10pm and as the finished, cooked chicken ...