theguardian.com — 8+ hour, 53+ min ago
How to make pasta cacio e pepe - recipe | Felicity Cloake's masterclass
use, but stubby pici or square tonnarelli are also popular choices in cacio e pepe's homeland. ... and you don't care for vegetarian parmesan-style cheeses, try cheddar instead - there's a recipe on Peta ... A wonderfully simple and quick three-ingredient Roman dish of cheese, black pepper and pasta. ... It'll be clean plates all round Dried pasta, which cooks in roughly 10-12 minutes, depending on its ... the remaining water to make a sauce that coats the pasta - you shouldn't need all the water. ... ...
huffpost.com — 10+ hour, 8+ min ago
Sinus-Clearing Foods That'll Blast The Snot Right Out Of You
Morris Nejat, an allergist and immunologist at the New York Allergy & Sinus Centers, explained to HuffPost ... Nejat said spicy foods are "a natural alternative to going to the pharmacy and getting allergy relief ... Nejat said it's entirely possible that you're not suffering from allergies at all, but either a sinus ... (Examples of such recipes are Peekay's Clean As A Whistle allergy session support or Sinus Solution nasal ... infection, a deviated septum or each of those on _top_ of allergies. ... ...
latimes.com — 20+ hour, 8+ min ago
A new restaurant from Curtis and Luke Stone, Musso & Frank returns and U Street Pizza
Hill St., Los Angeles, sesame.com Arts District restaurant Manuela has opened a new, weekend-only bar ... Union St., Pasadena, (626)-605-0340, ustreetpizza.com Maude and Gwen chef Curtis Stone and his restaurateur ... and Rose Hill Farm; prepared foods are made by her 72-year-old mother, who operates Retro Saigon Bistro ... Currently available at the Pico Union location, followed by the Azusa and Pico Rivera outposts. 2575 ... Spring St., Los Angeles, thetrustbldg.com One of Hollywood's most storied restaurants will reopen May ... ...
latimes.com — 22+ hour, 45+ min ago
At this cafe and corner store, it's all about 'putting money back into where we live'
Chefs Ralph Hsiao and Andrew Marco, left, with cofounders Brian Lee and Yoonna McGill, are focusing on ... The baguettes and buns are made daily by Clark Street Bread in Echo Park. ... e Yoonna McGill and chefs Andrew Marco and Ralph Hsiao, just opened the shop in the former Camy's Grill ... "A lot of our focus is local: L.A. people, putting money back into where we live," said cofounder Brian ... The coffee is roasted in Granada Hills. The Chingoo snack mix arrives via Koreatown and Torrance. ... ...