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thumbnail favicon theguardian.com —  5+ hour, 2+ min ago

Nigel Slater's recipes for apricot cake, and summer fruit frozen yoghurt

theguardian.com > food > jun

...Nigel Slater's recipes for apricot cake, and summer fruit frozen yoghurt. Salute the season with light puddings and zingy fruit ices.... ...And that classic recipe, with its layer of berries and juice-soaked bread will be around this year as usual, but the mixture of redcurrants, blackcurrants and raspberries will also be in a bowl for breakfast, used to flavour ice-cream and stirred into meringue and cream as a bells-and-whistles...

thumbnail favicon theguardian.com —  9+ hour, 32+ min ago

Sargasso, Margate: "Exquisitely good taste" - restaurant review | Food

theguardian.com > food > jun

...Sargasso, Margate Harbour Arm, Stone Pier, Margate CT9 1AP (01843 229270). Small plates £7-£11, large plates £9-£19, desserts £6, wines from £25.... ...There are also piles of cookbooks, titles by Nuno Mendes, José Pizarro and, most pleasingly of all, Keith Floyd (on Italy). It's that good taste thing all over again....

thumbnail favicon theguardian.com —  1+ day ago

Kofte, salad and a savoury ricotta bake: Claire Thomson's tomato recipes

theguardian.com > food > jun

...I made these during a live cook-along session with Ulrika Jonsson, home-cook champion (among many other wonderful things) and my muse at the other end of the camera.... ...I'm aware that sometimes I can cook at such speed (it's the chef in me) that people struggle to keep up, but Ulrika kept pace and the night was a riot, albeit a virtual one, such was "the thing" in the summer of 2020. Prep 15 minCook 50 minServes 4. 50g coarse bulgur wheat....

thumbnail favicon theguardian.com —  1+ day ago

Meera Sodha's vegan recipe for matar tofu, or pea, cashew and tofu curry | The new vegan

theguardian.com > food > jun

...It's what my aunties cook whenever I visit. It's what is served by the pool to guests at Gujarati weddings. And it's on every menu in every (OK, most) Indian restaurant in the UK for a reason:... ...When the oil is hot, add the onion and cook, stirring, for about eight minutes, until it starts softening. Add the garlic and ginger, cook, stirring, for a couple of minutes, then add the tofu, tinned tomatoes, salt and 200ml water (or about a half-filled empty tomato tin)....

thumbnail favicon theguardian.com —  1+ day ago

How to turn cooked chicken and old bread into a brilliant Turkish meze - recipe

theguardian.com > food > jun

...It's super-quick to make, turning leftovers into a centrepiece for a great sharing meal or into a delicious sandwich filler. It's lovely chilled or at room temperature. Here, I served it on crostini made by gently frying stale ciabatta in extra-virgin olive oil....